Boondi Raita

Boondi Raita is a simpe to make yogurt dish, which goes with a lot of normal day-today food. Here is how you prepare it(or, should I say - How I prepare it)

Boondi Raita


Ingredients

1. Curd - 150 gm


2. Zeera (Cumin Seeds) - roasted(not burnt!)


3. Fresh green dhaniya


4. Boondi


5. Kala namak (Black Salt)


6. Red chilli


7. Salt

Method

1. Begin by churning the curd in a mixer to bring it to a liquids consistency. You may add a bit of water to thin it to your liking


2. Dry heat the zeera to make them dark in color and then remove them off heat


3. Now grind the zeera into powder


4. Add the salt, black salt a pinch of red chilli


5. Add the zeera


6. Mix well


7. Add the fresh green dhaniya to garnish


8. (You MAY add a pinch of sugar, as per your liking)

Serve cooled!