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Saurabh Kumar's - Click a Food (aka Bachelor Cooking)

Everybody in my family, that is my mother, my father, my grandfather, my tauji, my mausi etc. have a knack for cooking. They just love cooking and experimenting with food....so why not I give it a shot too? :) Here I try to jot down my cooking experiences, a la bachelor style!

Oh, and by the way, all snaps have been taken by me, and not lifted from the web! :)
Click on a snap to enlarge it.

Thursday, August 11, 2005

Boondi Raita

Boondi Raita is a simpe to make yogurt dish, which goes with a lot of normal day-today food. Here is how you prepare it(or, should I say - How I prepare it)

Boondi Raita


Ingredients
  1. Curd - 150 gm

  2. Zeera (Cumin Seeds) - roasted(not burnt!)

  3. Fresh green dhaniya

  4. Boondi

  5. Kala namak (Black Salt)

  6. Red chilli

  7. Salt


Method
  1. Begin by churning the curd in a mixer to bring it to a liquids consistency. You may add a bit of water to thin it to your liking

  2. Dry heat the zeera to make them dark in color and then remove them off heat

  3. Now grind the zeera into powder

  4. Add the salt, black salt a pinch of red chilli

  5. Add the zeera

  6. Mix well

  7. Add the fresh green dhaniya to garnish

  8. (You MAY add a pinch of sugar, as per your liking)


Serve cooled!

1 Comments:

At 3:51 AM, October 21, 2005, Blogger aquamarine said...

hey, this is one of my favourites!
its so easy to make and so tasty

AquaM

 

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